Supplier selling calcium saccharin

Saccharin calcium
English name Calcium saccharin
CAS: 6485-34-3
EINECS accession number: 229-349-9
Molecular weight: 404.431
Chemical formula: C14H8CaN2O6S2
Standard: Enterprise Standard
Grade: Food Grade
Content: 99%
Appearance: white powder
Packing: 25KG/cardboard drum
Physical and chemical properties
[Boiling point ]: 438.9oC at 760 mmHg
[Flash point ]: 219.3oC
Technical index
Loss on drying: ≤14%
Ammonium salt (calculated as NH4): ≤0.0025%
Lead: ≤0.0002%
Arsenic: ≤0.0001%
Industry: Food
Field: Sweetener
Downward products: Food industry
Application: This product is a kind of sweetener, instead of sucrose, it is widely used in foods with a sweetness of about 500 times that of sucrose. Non-nutritive sweetener, can be widely used in various processed foods
Performance purpose
White odorless or slightly aromatic crystalline powder. It is neutral in water and its sweetness is about 500 times that of sucrose. It still has a strong sweetness in a very dilute solution. When the concentration reaches a certain level, its sweetness will no longer increase with the increase of the concentration, but some bitterness will appear on the contrary. This product is white powder. It is a sweetener and calcium enhancer. It can replace sugar and is widely used in food.
Preparation method: Saccharin is made from methyl anthranilate and then neutralized and refined with calcium hydroxide.