Morpholine / Related Application Product

Supplier direct selling isobutyl cinnamate

Isobutyl Cinnamate
Chinese synonyms: 3-phenyl isobutyl acrylate; isobutyl cinnamic acid; 3-phenyl-2-acrylic acid-2-methyl propyl ester; isobutyl cinnamic acid; isobutyl cinnamate; β-phenyl Isobutyl acrylate; isobutyl cinnamate, isobutyl 3-phenyl acrylate, isobutyl β-phenyl acrylate
English name: Isobutyl cinnamate
CAS number: 122-67-8
Molecular formula: C13H16O2
Molecular weight: 204.26
EINECS number: 204-564-0
Chemical properties Colorless oily liquid. It has a sweet, fruity and oily taste. The boiling point is 287°C. It is miscible in ethanol, ethyl rice, chlorine and most non-volatile oils, slightly soluble in propylene glycol, but insoluble in water. To
Purpose GB 2760-1996 stipulates that it is permitted to use edible spices. It is mainly used to prepare various flavors with strong aromas such as gooseberry, peach, strawberry, cherry, cocoa, chocolate and so on. It is often used as a blending agent and modifier for cistus products and amber-ambergris fragrance in flavor formulations. It can also be well coordinated with oak moss and tree moss products, patchouli oil, vetiver oil, coumarin, jasmaldehyde, nitromusk, etc. It is also commonly used in oriental fragrance formulations. It can also be used in edible flavors such as chocolate, cherries, cocoa, peach, strawberry, and raspberry. To
Production method It is obtained by co-heating cinnamoyl chloride and isobutanol. To
Content: 99%
Packing: 200KG/plastic drum